30 Times Higher in Antioxidant than Raw Garlic
Original Aging Technology
Self-made JAS Certified Fertilizer
Strict Quality Assurance Control Procedures
Grown with JAS certified organic fertilizer in the synthetic fertilizer free environment of Miyazaki Prefecture,
where the 9-cloves garlic baths in warm sunshine and clean water.
All the garlic is grown by M-FarmLand using
With the original technology of MOMIKI Inc. the garlic undergoes two weeks aging process without adding
any additive or coloring.
Each of the garlic is inspected respectively before packaging and shipping so you can rest assure every piece has the best flavor and quality.
WHY CHOOSE KUROMARU?
Rich in BCAA
A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a central carbon atom bound to three or more carbon atoms).
Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.
The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.
KUROMARU contains lots of those crucial BCAAs, just one piece a day can give you lots of energy.
It's getting popular to make black garlic at home with a rice cooker. You could definitely do that as long as you have patience and above all, very forgiving neighborhood.
KUROMARU has 1.5 times higher polyphenol than home-made black garlic and 20 times higher than raw garlic.
This is what makes KUROMARU so different from other black garlic.
WHO SHOULD BE EATING KUROMARU?
Hard time getting up in the morning
Bad blood- circulation
Looking for additive-free food