ADDRESS

 

880-0212 10795 Shimonaka,

Sadowara County,Miyazaki Prefecture

Japan

HOURS

 

OPEN Mon-Sat

9AM-5PM

CLOSE Sun&Holidays

CONTACT

 

colin@momiki.co.jp

 

Tel:

+81-975-72-0135

 

English/

Mandarin Chinese/

Japanese

services available

Authorized Distributor

in USA:

Japan Gold USA

Tel: +1-858-486-1707

 

 

 

 

 

Black Garlic

  • 30 Times Higher in Antioxidant than Raw Garlic

  • FSSC22000 Certified.

  • Original Aging Technology

  • Self-made JAS Certified Fertilizer

  • Strict Quality Assurance Control Procedures

  • Additive-Free

KUROMARU

Grown with JAS certified organic fertilizer in the synthetic fertilizer free environment of Miyazaki Prefecture,

where the 9-cloves garlic baths in warm sunshine and clean water.

All the garlic is grown by M-FarmLand using

recycle-based farming. 

With the original technology of MOMIKI Inc. the garlic undergoes two weeks aging process without adding

any additive or coloring.

Each of the garlic is inspected respectively before packaging and shipping so you can rest assure every piece has the best flavor and quality. 

WHY CHOOSE KUROMARU?

Rich in BCAA

A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a central carbon atom bound to three or more carbon atoms).

Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.

 

The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals. 

 

KUROMARU contains lots of those crucial BCAAs, just one piece a day can give you lots of energy.

 

20-Fold Antioxidants

It's getting popular to make black garlic at home with a rice cooker. You could definitely do that as long as you have patience and above all, very forgiving neighborhood.

KUROMARU has 1.5 times higher polyphenol than home-made black garlic and 20 times higher than raw garlic.

This is what makes KUROMARU so different from other black garlic.

WHO SHOULD BE EATING KUROMARU?

Hard time getting up in the morning

Trouble sleeping

Bad blood- circulation

Looking for additive-free food

WHAT OUR CUSTOMERS ARE SAYING...

A friend of mine gave me black garlic to try, I tried it and the very next morning I feel incredibly well, body is a lot lighter, I think I will be eating a lot more of this from now on.

Body feels lighter!

 

Everyday I take one piece of black garlic.

It's so tender and easy to eat, I am surprised to find out that how my sleeping quality has improved and I don't have hard time getting up in the morning now.

 

Better sleeping quality!

I had stomach cancer couple years ago that I have become very sensitive to food. Surprisingly, black garlic doesn’t stimulate like raw garlic does and my body is getting healthier.

Body is getting healthier!

I usually have to work overnight, and black garlic has really helped me a lot on my energy level. Most importantly after eating black garlic, I don't have to worry about the bad breath in front of the clients.The effect is even better if taken along with vinegar.

No terrrible breath!

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