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What makes

KUROMARU special?

Black garlic made by MOMIKI Ltd.

has distinctive flavor from other manufacturers.

Here are the six crucial elements:

  1. Varieties

  2. Environment

  3. Management

  4. Equipments

  5. Techniques

  6. Quality Control


We use 9-cloves garlic.

It's hotter than usual 6-cloves one.

The hotter the garlic, the sweeter it becomes after fermented.

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