Black Garlic Spring Rolls
black garlic * 8 pieces
pizza cheese * 40g
spring roll wrapper * 4 pieces
smelt fish * 4
Perilla * 4 pieces
Grab a piece of spring roll wrapper
Put all the ingredients on top of the wrapper
Wrap up tightly
Bring another pot of frying oil to 180C
Deep fry srping roll till cripsy and golden on the outside and take out.
Black Garlic Miso Soup
Tofu * 1/4 piece
Dried Sea Weed *2g
Miso * 2 spoonful
Stock * 300 cc
Bean Curd * 1/2 piece
Scallion * appriporiate amount
Black Garlic * 1 piece
Soak dried sea weed into water, leave for minutes.
Cut tofu into small squares
Finely slice bean curd to several slices
Crush black garlic to paste
Bring a pot of stock to boil, add in tofu, sea weed, bean curd slices and black garlic paste.
Put scallion on to of miso soup, serve hot.
Italian Mackerel with Black Garlic
Mackerel * 1/2 piece
Flour * 2 spoonful
Cooked tomato * 1
Olive Oil * 1 spoonful
Cooking Wine * 1 spoonful
Broccoli * 50g
Salt and Pepper to taste
Onion * 1/2 piece
Black Garlic * 20g
Lemon Juice * 1 spoonful
Boiled Egg * 1 piece
Bring a bowl, put in chopped mackerel, flour, salt and pepper, Mix well.
Bring a pot of water to boil, put in tomato for minutes then take out peel off the skin and chop.
Chop black garlic and onion.
Heat up a pan, put in olive oil and pan fry mackerel to gold and brown. Take out and set aside.
Prepare another pan, fry chopped onion till brown.
Combine step 1 and 2 with black garlic, put in frying pan add in lemon juice, a bit of cooking wine and put the lid on to simmer for 3-4 mins.
Add in broccoli to finish.
Transfer mackrel to plate, drizzle soup from the pan and put boiled egg to garnish.