ADDRESS

 

880-0212 10795 Shimonaka,

Sadowara County,Miyazaki Prefecture

Japan

HOURS

 

OPEN Mon-Sat

9AM-5PM

CLOSE Sun&Holidays

CONTACT

 

colin@momiki.co.jp

 

Tel:

+81-975-72-0135

 

English/

Mandarin Chinese/

Japanese

services available

Authorized Distributor

in USA:

Japan Gold USA

Tel: +1-858-486-1707

 

 

 

 

 

RECIPES

SUPER FOOD

Deep Fry Salad with Black Sesame Dressing

January 01, 2020

Yield: 1 serving
Total time: 10 minutes
Ingredients

Burdock | 200g

Carrots | 200g

Pumpkin | 200g

Black Garlic and Black Sesame Dressing | 30g

 

Directions

1.     Chunk all vegetables to one-bite size.

2.     Prepare a frying pan, add in cooking oil, bring to 180C.

3.     Deep fry vegetables till cooked thoroughly.

4.     Bring a mixing bowl, put in leafy greens, fried vegetables and drizzle with Black Garlic and Black Sesame Dressing. Mix well and serve.

Sweet and Sour Fried Tofu

January 01, 2020

Yield: 1 serving
Total time: 15 minutes
 
Ingredients

Tofu| 300g

Bell Peppers| 200g

Onion | 100g

Potato Starch | Appropriate Amount

Vegan Black Garlic Umami Sauce Garlic Flavor | 30g

Ketchup | 30g

Black Vinegar | 15g

Directions

1.     Drain tofu thoroughly. Cut tofu to cube size and marinate with Vegan Black Garlic Umami Sauce Garlic Flavor. Set aside.

2.     Bring a frying pan, add in cooking oil and bring to 180C. Coat tofu with cornstarch and deep fry till golden brown.

3.     Deep fry bell peppers and onions quickly. Take out and set aside.

4.     Bring a wok to hot, add in the mixture of ketchup, Vegan Black Garlic Umami Sauce Garlic Flavor and black vinegar. Throw in fried tofu and vegetables, stir well.

5.     Serve hot.

Tuna and Avocado Rice Bowl

January 01, 2020

Yield: 1 serving
Total time: 10 minutes
 
Ingredients

Tuna | 80g

Avocado | 100g

Sea Weed Flakes| Appropriate Amount

Vegan Black Garlic Chili Infused Oil | Appropriate Amount

Green Onion | Appropriate Amount

Rice | 150g

 

Directions

1.     Cut tuna fish and avocado to dices, set aside.

2.     Prepare a mixing bowl, put tuna fish, avocado and Vegan Black Garlic Chili Infused Oil altogether and mix well.

3.     Put the mixture over a bowl of hot rice, put green onion and sea weed flakes at the end.

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