Black garlic made at MOMIKI is manufactured under the international food safety stanadrad, FSSC22000.
FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks.
The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
FSSC 22000 is a GFSI recognized food safety certification. This allows us to tell customers that we have confidence in our food safety program and know that we have a rigorous food safety system in place.