KUROMARU, Black Garlic (120g)

KUROMARU, Black Garlic (120g)

¥1,545Price

Using the 9-clove garlic  grows in southern Japan with warm sunshine and clean water. After harvest,  the garlic undergoes two weeks aging process without adding any additive or coloring. 
Each garlic is inspected respectively before packaging and shipping so you can rest assure that every piece has the best flavor and quality.

  • INGREDIENTS

    Garlic

  • NUTRITIONAL FACTS

    Serving Size 1 piece (4g)  
    Sevings Per Container 31  

    Calories 262.0 kcal
    Protein 9.1 g
    Fat 1 g
    Saturated Fat 0.0031 g
    Trans Fat 0.0 g
    Carbohydrate 54.2 g
    Sodium 0 g

     

  • FEATURES

    • 20 times higher in antioxidant than raw garlic
    • Pesticide-free 
    • Originial ageing technology
    • Self-made JAS certified fertilzer
    • Strict quality control
    • Additive-free
  • ALLERGEN

    N/A

  • PRODUCT ATTRIBUTES

    • MSG Free
    • HFCS Free
    • Gluten Free
  • PRESERVATIONS

    Keep away from direct sunlight and store in a dry cool place.

  • DIRECTIONS OF USE

    Remove the skin and eat straight or cook as regular garlic

ADDRESS

 

880-0212 10795 Shimonaka,

Sadowara County,Miyazaki Prefecture

Japan

HOURS

 

OPEN Mon-Sat

9AM-5PM

CLOSE Sun&Holidays

CONTACT

 

colin@momiki.co.jp

 

Tel:

+81-975-72-0135

 

English/

Mandarin Chinese/

Japanese

services available

Authorized Distributor

in USA:

Japan Gold USA

Tel: +1-858-486-1707

 

 

 

 

 

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