KUROMARU, Black Garlic (120g)
¥1,545Price
Using the 9-clove garlic grows in southern Japan with warm sunshine and clean water. After harvest, the garlic undergoes two weeks aging process without adding any additive or coloring.
Each garlic is inspected respectively before packaging and shipping so you can rest assure that every piece has the best flavor and quality.
INGREDIENTS
Garlic
NUTRITIONAL FACTS
Serving Size 1 piece (4g)
Sevings Per Container 31Calories 262.0 kcal Protein 9.1 g Fat 1 g Saturated Fat 0.0031 g Trans Fat 0.0 g Carbohydrate 54.2 g Sodium 0 g FEATURES
- 20 times higher in antioxidant than raw garlic
- Pesticide-free
- Originial ageing technology
- Self-made JAS certified fertilzer
- Strict quality control
- Additive-free
ALLERGEN
N/A
PRODUCT ATTRIBUTES
- MSG Free
- HFCS Free
- Gluten Free
PRESERVATIONS
Keep away from direct sunlight and store in a dry cool place.
DIRECTIONS OF USE
Remove the skin and eat straight or cook as regular garlic