Benefits 

OF BLACK GARLIC
anti bacterial.png
headache.png
weight loss.png
cold.png
healthy person.png
cholesterol-free.jpg
health.png
disease prevention.png

Combats Parasites

Garlic has been used many years as a remedy for intestinal parasites in Japan

Prevents Headaches

Similar to aspirin, it improves circulation

Kill Cravings

The bulb helps your body to process glucose & crush any urges for carbs and sugar

Conquer Colds

Aged garlic extract can reduce the duration of a cold by up to 61%.

Increased Energy

Recent tests by Japanese scientists shows that chemicals in the bulb can help to reduce fatigue from exercise and improve physical strength.

Cholesterol Reduced

S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, which can help lower cholesterol and decrease the risk of cancer was found in greater concentrations in black garlic.

Infection Protection

S-allylcysteine, a compound in black garlic, could offer boosted protection against infections.

Disease Prevention

Black garlic has been found to have twice of antioxidant than raw garlic. Antioxidants offers protection from free radical damage so it is an ideal food for thwarting chronic disease like heart disease, Alzheimer's, circulatory problems, rheumatoid arthritis and other chronic diseases.

Please reload