OF BLACK GARLIC
Garlic has been used many years as a remedy for intestinal parasites in Japan
Similar to aspirin, it improves circulation
The bulb helps your body to process glucose & crush any urges for carbs and sugar
Aged garlic extract can reduce the duration of a cold by up to 61%.
Recent tests by Japanese scientists shows that chemicals in the bulb can help to reduce fatigue from exercise and improve physical strength.
S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, which can help lower cholesterol and decrease the risk of cancer was found in greater concentrations in black garlic.
S-allylcysteine, a compound in black garlic, could offer boosted protection against infections.
Black garlic has been found to have twice of antioxidant than raw garlic. Antioxidants offers protection from free radical damage so it is an ideal food for thwarting chronic disease like heart disease, Alzheimer's, circulatory problems, rheumatoid arthritis and other chronic diseases.