Black Garlic
RICE TOPPING
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Black Garlic Added
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Additive-free
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Selected Premium Japanese Agricultural Products
MAKING OF RICE TOPPING
There are three main ingredients for making traditional Japanese stock:
kelp, dried bonito fish, and mushrooms.
But when is done, it's too much of a waste just to throw those ingredients away.
That is when, we at MOMIKI give them a new life, to be a part of the chili oil.
BLACK GARLIC
CHILI INFUSED OIL
Mushrooms from Miyazaki
Kelp from Hokkaido
A premium flavor of Japanese chili oil that’s uniquely flavorful without being too spicy.
So savory and full of flavor, it stands out as a dip for tacos or noodles.
BLACK GARLIC & GINGER RICE TOPPING
Mushrooms from Miyazaki
Bonito fish from Kagoshima
This delightful sauce features two distinctive flavors from Asian cuisine, sesame oil and ginger. You'll be amazed on how strong the ginger fragrance is the moment you open the bottle. A robust and hearty taste is best enjoyed on seafood or steaming noodles.